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SHARP Microwave Oven R-202E User's Guide

Summary

Discover the comprehensive user guide and integrated cookbook for your microwave oven. This manual is designed for home cooks, providing detailed instructions on everything from safe setup and basic microwave operation to advanced cooking techniques. Explore dozens of delicious recipes—including savory mains like Pearl Meatballs and sweet desserts—allowing you to maximize efficiency and creativity right in your kitchen.

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MICROWAVE OVEN

OPERATION MANUAL AND COOKBOOK

Page Summary Contents For SHARP Microwave Oven R-202E User's Guide

Page 1 MICROWAVE OVEN OPERATION MANUAL AND COOKBOOK
Page 2 CONTENTS Operation Guide Warning................................................. E-1 Special Notes E-2 Installation Instructions E-3 Oven Diagram....................................... E-3 Control Pa...
Page 11 Cookware and Utensil Guide Utensil Microwave Defrost Glassware (heat-resistant) Ceramic (heat-resistant) Pottery, Stoneware Metal Cookware Straw, Wicker and Wood Short time Plastic Cookware (microwave...
Page 12 RECIPES SOUP Shrimp Balls and Straw Mushroom Soup [Ingredients] 230 g Shrimps 40 g Pork fat 1 can Straw mushrooms few Spring onions (strips) few Sesame oil [Seasonings] (A) (B) 1 tsp Salt 1 tsp Salt 1...
Page 13 Broccoli and Minced Fish Soup [Ingredients] 300 g Fish meat 150 g Broccoli 2 tbsp Ham, chopped 1 tbsp Celery, chopped [Seasonings] (A) (C) Egg white 1/2 tsp Salt 1/2 tsp Salt 1/4 tsp Monosodium 1 tsp ...
Page 14 Cold Chicken with Chili [Ingredients] [Sauce] 1 3/5 cups Jellyfish 3 tbsp Green onion, 1 (50 g) Cucumber chopped 230 g Chicken leg 1 tsp Ginger, grated 10 cm Green onion 4 tbsp Soy sauce 3 slices Ging...
Page 15 Pearl and Gold Meatballs [Ingredients] 400 g Ground Pork 1 tbsp Green onion, chopped 1/2 tsp Garlic, grated Egg 1 tbsp Wine 1/2 tsp Salt 1 tbsp Soy sauce 1 tbsp Sesame oil 2 tbsp Cornflour 2 tbsp Flou...
Page 16 Crystalline Chicken [Ingredients] [Seasonings] 380 g Chicken meat 1/2 tsp Salt 150 g Pork skin 1 tsp Rice wine Mushrooms 1/4 tsp Monosodium 8 slices Ham glutamate 100 ml Water few Coriander leaves [Me...
Page 17 Fillet of Sole in Lemon Parsley Butter [Ingredients] 1/2 cup Margarine or few Pepper butter few Celery seed 2 2/3 tsp Plain flour 500 g Sole or flounder 2 2/3 tbsp Fresh lemon fillets, fresh or juice ...
Page 18 Steam Whole Fish [Ingredients] 1 (300-400g) Fish 1 stalk Spring onion 3 slices Ginger [Seasonings] 2 1/2 tbsp Chinese wine 1 1/2 tbsp Soy sauce 1/4 tsp White pepper 1/2 tsp Salt 1/2 tsp Sugar 1 tbsp O...
Page 19 Stuffed Potatoes with Mince Meat [Ingredients] [Seasonings] Potatoes (about 600 g) 1 tsp Salt 150 g Onion, minced 20 g Butter 100 g Ground pork 50 g Green peas 1 tsp Oil [Method] 1. Wash potatoes and ...
Page 20 EGGS Chawanmushi (Japanese Steam Eggs) [Ingredients] 7 g Mushrooms, 400 ml Cold dashi soaked, cut into soup halves Eggs 60 g Prawns, shelled 1/2 tbsp Light soy sauce and deveined 1/2 tsp Salt 20 g Fis...
Page 21 Scrambled Eggs [Ingredients] [Seasonings] Egg pinch Salt 1 tbsp Milk pinch Pepper [Method] 1. Break the egg, put it into a heat-resistant cooking dish together with the milk, salt and pepper, and stir...
Page 22 Trifle [Ingredients] 1 packet Port wine jelly crystals 1 1/2 cups Boiling water 5 1/3 tbsp Custard powder 375 ml Milk 1/2 cup Sugar 1 tsp Vanilla essence 1 cup Whipped cream Macaroons Madeira cake 1/2...
Page 23 Strawberry Jam [Ingredients] 450 g Strawberries 1 tbsp Lemon juice 350 g Sugar [Method] 1. Wash and hull strawberries. Put strawberries and lemon juice into a 3 litre casserole, mix well. 2. Cook on m...
Page 24 TINSQA014WRRZ-R11 Printed in Thailand

Manual Details

Brand Sharp
Pages 24
File Size 5.90 MB
Published June 02, 2026
77 views

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Frequently Asked Questions

How do I store the microwave oven?

Refer to the 'Care and Cleaning' section (E-8) for proper storage instructions.

What settings should I use when making Pearl meatballs?

Use HIGH power for 6 to 7 minutes in a covered casserole dish.

How long should I cook Sole fillets in butter sauce?

Microwave on HIGH for 9 minutes 30 seconds to 11 minutes until the fish flakes easily.