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SHARP R-1505LK Operation Manual

Summary

This detailed user guide provides comprehensive operational instructions for your Sharp microwave oven. Discover how to utilize all features, including precise setting controls, specialized reheat, and defrost cycles for perfect results every time. The manual serves as an essential resource covering safe operation guidelines, setup procedures, electrical grounding, and helpful cooking charts designed specifically for the modern kitchen user.

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Page Summary Contents For SHARP R-1505LK Operation Manual

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Page 2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and ...
Page 3 For Customer Assistance .......................... Reheat Center ........................................... 15-16 Precautions to Avoid Possible Cook Center ..............................................
Page 4 SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship an...
Page 5 When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to exc...
Page 6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turnt...
Page 7 ABOUT YOUR OVEN This Operation Manual is valuable: read it carefully for the exterior of the oven to be warm to the touch and always save it for reference. when cooking or reheating. A good microwave ...
Page 8 ABOUT UTENSILS AND COVERINGS It is not necessary to buy all new cookware. Many The following coverings are ideal: pieces already in your kitchen can be used successfully • Paper towels are good for co...
Page 9 ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards • Rearrange foods such as meatballs halfway outside of dish. through cooking both from top to bottom and from the center ...
Page 10 FRONT VIEW BOTTOM VIEW (Front of Microwave) (Rear of Microwave) 1 Oven door with see-through window 10 Auto-Touch control panel Be careful with the edge of the oven door as it is 11 One touch DOOR OPE...
Page 11 CONTROL PANEL Words in the lower portion of the display will light to indicate what function is in progress. Indicators Number next to the control panel illustration indicates pages on which there are...
Page 12 • Before operating your new microwave oven make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. Plug in the oven. Close the do...
Page 13 TIME COOKING • Suppose you want to defrost for 5 minutes at 30%. Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros....
Page 14 KEEP WARM POPCORN KEEP WARM allows you to keep food warm for 15 This setting works well with most brands of microwave minutes. popcorn. You may wish to try several and choose your favorite. Pop only o...
Page 15 REHEAT CENTER REHEAT CENTER automatically computes the correct warming and heating time and microwave power level CUPS2 for foods shown in the chart below. Repeat touching same number pad 2 to in- • S...
Page 16 REHEAT CENTER CHART (continued) 5. Dinner 1 plate Use this pad to reheat precooked foods from the refrigerator. Plate Place meaty portions and bulky vegetables to outside of plate. Cut large items lik...
Page 17 COOK CENTER COOK CENTER allows you to cook many of your favorite NOTE: foods by touching just one pad. 1. To increase quantity, touch chosen pad until number • Suppose you want to cook 3 medium baked ...
Page 18 COOK CENTER CHART (continued) GROUND .3-2.0 lb Use this setting to cook ground beef or poultry as patties or in a casserole to MEAT be added to other ingredients. Place patties on a microwave-safe rac...
Page 19 DEFROST CENTER DEFROST CENTER automatically defrosts all the foods After defrost cycle ends, cover and let stand shown in the DEFROST CENTER CHART below. as indicated in chart below. Round the weight ...
Page 20 MULTIPLE SEQUENCE MORE OR LESS TIME COOKING ADJUSTMENT Your oven can be programmed for up to 3 automatic Should you discover that you like any of the Cook Center, cooking sequences, switching from one...
Page 21 AUDIBLE SIGNAL LIGHT HI/LO ELIMINATION Press the LIGHT HI/LO pad one time for high, twice for low and three times to turn it off. If you wish to have the oven operate with no audible signals, touch TI...
Page 22 Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning. EXTERIOR WAVEGUIDE COVER The outside surface is precoated steel and plastic. The waveguide cove...
Page 23 CHARCOAL FILTER WORK LIGHT AND NIGHT LIGHT Charcoal Filter, Sharp part number RK-240 which was installed in your oven, is used for nonvented, recircu- 1. To replace light bulbs, first disconnect power...
Page 24 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the...
Page 25 REHEATING CHART START ING EM IME PROCEDUREMICROWAVE TEMPERATURE Plate of Food MED.-HIGH (70%) Meaty portions and bulky veg- 1 serving of meat, Room temp. 11/2-2 3/4 min. etables to outside. 2 servings...
Page 26 REHEATING CHART (continued) START ING EM IME PROCEDUREMICROWAVE TEMPERATURE Soup, Cream Refrigerated MEDIUM (50%) Cover. Stir after half the time. 1 cup Room temp. 2-5 1/2 min. 1 can (10 3/4 oz) 5-7 1...
Page 27 VEGETABLE COOKING CHART MICROWAVE IME STAND ING IME VE TABLE AMOUNT COOK ING PROCEDUR AT IGH 100%) COVERED Artichokes 2 medium Trim and rinse. 5-8 min. 5 min. Fresh 2-qt casserole. 2 tbsp water. Cover...
Page 28 VEGETABLE COOKING CHART (continued) MICROWAVE IME STAND ING IME TABLE AMOUNT COOK ING PROCEDURE AT IGH 100%) COVERED Peas, Green Fresh 2 cups 1-qt casserole. 1/4 cup water. 4-6 min. 3 min. Cover. Stir...
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Page 30 Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones. PONER LA HORA MANTENER ALIMENTO CALIENTE Si aparece 88:88 en la pantalla, primero oprima 1 Pulse la tecla KEEP WA...
Page 31 Continued from back cover. DEFROST CENTER DEFROST CENTER CHART 1 For example, quickly touch STEAKS/CHOPS pad 4 times x 4STEAKS CHOPS GROUND MEAT .5 - 2.0 lb for 2.0 lb. Touch START pad. START STEAKS/C...
Page 32 H G For more complete information and safety precautions, refer to your Operation Manual. SET CLOCK KEEP WARM If 88:88 is in the display, first touch STOP/CLEAR. 1 Touch KEEP WARM pad to KEEP TIMER ke...